Maza (starters)

BRIK 8 North African thin pastry filled with potatoes and parsley and served with avocado salsa.

CIGARS 8 Seasoned ground beef rolled in phyllo and served with herbed tahini and harissa sauces.

FRIED CAULIFLOWER 6 Sampler plate with falafel, hummus and stuffed grape leaves 8.99

GREEN WINGS 9 Chicken wings tossed in our famous homemade green hot sauce.

FRIED EGGPLANT 6 Fresh slices served with chopped tomato and feta.

FALAFEL 6 Ground seasoned chickpea fritters served with tzatziki or tahini.

LAMB HUMMUS 9 Stew of ground lamb, fresh tomato and onion over hummus with pine nuts.

MUSHROOM HUMMUS 7 Sauteed mushrooms and caramelized onions over hummus.

JERSUSALEM HUMMUS 7 Whole warm seasoned chick peas over hummus.

HUMMUS FUL 7 Slow cooked seasoned fava beans over hummus.

TRADITIONAL MAZA 18 Sample platter of traditional maza: hummus, baba ganoush, tabouli, grape leaves, lebaneh with fried eggplant, turkish eggplant salad and homemade pickled vegetables.

The following maza are available in small/large

HUMMUS 3/6 With tahini and hard boiled egg.

TZATZIKI 3/6 Yogurt with cucumber and garlic.

TABOULI 3/6 Parsley, scallion and bulgar wheat salad with mint, lemon and tomato.

BABA GANOUSH 3/6 Smoked eggplant dip with garlic, lemon, and raw tahini.

LEBANEH 3.5/7 Sour, lemony yogurt dip seasoned with zatar and olive oil.

LEBANEH WITH FRIED EGGPLANT 4/8 Sour, lemony yogurt dip seasoned with zatar and olive oil with slices of fried eggplant.

TURKISH EGGPLANT SALAD 3/6 Stew of tomatoes, peppers, eggplant and garlic.

SMOKED EGGPLANT SALAD 3/6 Smoked eggplant dip with onion, olive oil and lemon juice.

GRAPE LEAVES 3/6 Stuffed with rice and herbs, served over tzatziki or warm with a tomato sauce.

PICKLED VEGETABLES 3/6 Homemade pickled beets, turnips, and lemon with pepperoncini and olives.