Experience Falafel Bar

Learn how we make our food…

Chef Oded Rauvenpoor shows Judy Sperry his Watermelon & Watercress summer salad. Read more...

Chef Oded Rauvenpoor shows Judy Sperry his recipe for marinating chicken or fish for summer grilling. Read more...

Chef Oded Rauvenpoor shows Judy Sperry his Watermelon & Watercress summer salad. Read more...

Learn to make a garden potato salad with mint yogurt and Spanish paprika. Read more...

Falafel Bar shows Winging It! to prepare a delicious baked cod dish. Read more...

Learn to make a Libyan tomato summer salad with grilled pita bread, chopped onions & olive oil. Read more...

Read what our guests have to say…

"3 1/2 stars (out of four)."

− Janice Okun, Food Critic for The Buffalo News

"Falafel Bar: Fresh and Fabulous."

− Buffalo Rising

"Inexpensive choices when dining-in just won't do.
"

− The Buffalo News

"A lamb surprise!"

− The Buffalo News

" ... the best I've had in the 716."

− Andrew Galarneau, Hungry for More

Check us out on Instagram…

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