BRIK 8 North African thin pastry filled with potatoes and parsley and served with avocado salsa.
CIGARS 8 Seasoned ground beef rolled in phyllo and served with herbed tahini and harissa sauces.
FRIED CAULIFLOWER 6 Sampler plate with falafel, hummus and stuffed grape leaves 8.99
GREEN WINGS 9 Chicken wings tossed in our famous homemade green hot sauce.
FRIED EGGPLANT 6 Fresh slices served with chopped tomato and feta.
FALAFEL 6 Ground seasoned chickpea fritters served with tzatziki or tahini.
LAMB HUMMUS 9 Stew of ground lamb, fresh tomato and onion over hummus with pine nuts.
MUSHROOM HUMMUS 7 Sauteed mushrooms and caramelized onions over hummus.
JERSUSALEM HUMMUS 7 Whole warm seasoned chick peas over hummus.
HUMMUS FUL 7 Slow cooked seasoned fava beans over hummus.
TRADITIONAL MAZA 18 Sample platter of traditional maza: hummus, baba ganoush, tabouli, grape leaves, lebaneh with fried eggplant, turkish eggplant salad and homemade pickled vegetables.
The following maza are available in small/large
HUMMUS 3/6 With tahini and hard boiled egg.
TZATZIKI 3/6 Yogurt with cucumber and garlic.
TABOULI 3/6 Parsley, scallion and bulgar wheat salad with mint, lemon and tomato.
BABA GANOUSH 3/6 Smoked eggplant dip with garlic, lemon, and raw tahini.
LEBANEH 3.5/7 Sour, lemony yogurt dip seasoned with zatar and olive oil.
LEBANEH WITH FRIED EGGPLANT 4/8 Sour, lemony yogurt dip seasoned with zatar and olive oil with slices of fried eggplant.
TURKISH EGGPLANT SALAD 3/6 Stew of tomatoes, peppers, eggplant and garlic.
SMOKED EGGPLANT SALAD 3/6 Smoked eggplant dip with onion, olive oil and lemon juice.
GRAPE LEAVES 3/6 Stuffed with rice and herbs, served over tzatziki or warm with a tomato sauce.
PICKLED VEGETABLES 3/6 Homemade pickled beets, turnips, and lemon with pepperoncini and olives.
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